We pride ourselves on only using locally sourced produce whenever possible. Our beef is raised in Caithness at The Castle of Mey Estate, our scallops hand dived from nearby Loch Eriboll and our venison is delivered from Bonor Bridge.
Please bear in mind that these are only sample menus and they are subject to change due to seasonal availability and demand.
Starters
Soup of the day
With a crusty roll
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Cullen Skink
Traditional Scottish soup made of smoked haddock, onion, leek, potato and finished with cream
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Craggan Platter
Smoked ham, smoked chicken, smoked venison, smoked mackerel, smoked salmon & smoked haddock. With Kate's homemade chutney
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Scottish Beef Tomato
mozzarella, basil pesto & balsamic reduction
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Loch Eriboll hand-dived Scallops
served with sauté potatoes, asparagus spears with crisp streaky bacon and a shellfish bisque
3 for Starter 5/6 for Main
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West Coast
mussels cooked with shallots, garlic, white wine finished with cream & parsley
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Local Creel Caught Langoustines
tossed in garlic butter (when available)
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Kyle of Tongue Oysters
Chilled and served au Natural or Rockefeller Style. Parsley butter sauce topped with breadcrumbs and parmesan
(when available)
Main Course
Medallions of Local Venison
on truffled mash, honeyed red cabbage and a wild mushroom sauce
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Free Range Supreme of Chicken
filled with a mango slice and served in a light curry cream, served with basmati rice and naan bread
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Smoked Honey & Jack Daniel's Glazed Boneless Pork Loin Chop
mashed potatoes, sweet corn and coleslaw
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Pan Roasted Chump of Scottish Lamb
buttered kale and summer greens, parmentier potatoes in a redcurrant and red wine sauce
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Scottish Salmon Baked in Ginger & Lime
with garlic king prawn brochettes on summer greens, served with lemon scented rice
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Scottish Smoked Salmon
served on a bed of linguine, with capers spring onion in a tarragon cream
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Mushroom, Spinach and Lentil Puff Pastry Roulade
on a vegetable medley, dressed in tomato sauce, served with roast potatoes and fresh green salad
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Butternut Squash, Pea and Spinach Risotto
topped with sundried tomatoes, grated parmesan (optional)
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Local Scrabster Fillet of Haddock
in beer batter or breadcrumbs, served with hand cut chips, salad or peas and homemade tartar sauce
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Craggan Burger
served with hand cut chips and homemade coleslaw.
Plain Cheese & Bacon Full House
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Pan Fried Castle of Mey Sirloin Steak
grilled tomato, mushroom, onion rings and hand cut chips