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Starters & Mains

Home / Starters & Mains

We pride ourselves on only using locally sourced produce whenever possible. Our beef is raised in Caithness at The Castle of Mey Estate, our scallops hand dived from nearby Loch Eriboll and our venison is delivered from Bonor Bridge.

Please bear in mind that these are only sample menus and they are subject to change due to seasonal availability and demand.

Starters

Soup of the day

served with a crusty roll

***

Cullen Skink

traditional Scottish soup with smoked haddock, onion, leek, potato and finished with cream

***

Scottish Smoked Salmon

Served with cream of Horseradish sauce & brown bread & butter

***

Sliced Marinated Vegetable Cheesecake

served with micro salad

***

Grilled Goats Cheese

Served on a bed of mixed greens drizzled with sweet balsamic vinegar

***


Desserts & Lunch

Main Course

Deep Fried Scampi

served with peas, homemade tartar sauce & hand cut chips

***

Homemade Steak & Stout Pie

Served with peas & hand cut chips

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Local Caithness 8oz Beef Burger

served in fresh bakers roll with cheese, bacon, hand cut chips & coleslaw

***

Deep Fried Battered Chicken Inner Fillets

served with hand cut chips & coleslaw

***

Homemade Lasagne (beef or vegetarian)

served with garlic bread

(Vegan, Gluten and Dairy free)

***

Homemade Macaroni Cheese

served with hand cut chips

***

Local Scrabster Fillet of Haddock

in beer batter, breadcrumbs or grilled, served with hand cut chips, peas and homemade tartar sauce

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01847 601278
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ENQUIRIES

Please make your initial enquiry via the Contact Form, or give us a call on 01847 601278

THINGS TO DO:-

Castle of Mey

Old Pulteney Distillery

Smoo Cave

Strathnaver Museum

Walking

AND SEE

Durness Golf Course (West)

Reay Golf Course (East)

Coacoa Mountain

Wildlife Tours

Sandwood Bay

The Craggan Hotel

  • 01847 601278
  • thecraggan@hotmail.com
  • www.thecraggan.co.uk
  • The Craggan Hotel
    Skinnet
    Melness
    Sutherland
    IV27 4YP

The Craggan Hotel 2019