We pride ourselves on only using locally sourced produce whenever possible. Our beef is raised in Caithness at The Castle of Mey Estate, our scallops hand dived from nearby Loch Eriboll and our venison is delivered from Bonor Bridge.
Please bear in mind that these are only sample menus and they are subject to change due to seasonal availability and demand.
Starters
Soup of the day
served with a crusty roll
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Cullen Skink
traditional Scottish soup with smoked haddock, onion, leek, potato and finished with cream
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Scottish Smoked Salmon
Served with cream of Horseradish sauce & brown bread & butter
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Sliced Marinated Vegetable Cheesecake
served with micro salad
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Grilled Goats Cheese
Served on a bed of mixed greens drizzled with sweet balsamic vinegar
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Main Course
Deep Fried Scampi
served with peas, homemade tartar sauce & hand cut chips
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Homemade Steak & Stout Pie
Served with peas & hand cut chips
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Local Caithness 8oz Beef Burger
served in fresh bakers roll with cheese, bacon, hand cut chips & coleslaw
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Deep Fried Battered Chicken Inner Fillets
served with hand cut chips & coleslaw
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Homemade Lasagne (beef or vegetarian)
served with garlic bread
(Vegan, Gluten and Dairy free)
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Homemade Macaroni Cheese
served with hand cut chips
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Local Scrabster Fillet of Haddock
in beer batter, breadcrumbs or grilled, served with hand cut chips, peas and homemade tartar sauce