We pride ourselves on only using locally sourced produce whenever possible. Our beef is raised in Caithness at The Castle of Mey Estate, our scallops hand dived from nearby Loch Eriboll and our venison is delivered from Bonor Bridge.
Please bear in mind that these are only sample menus and they are subject to change due to seasonal availability and demand.
served with a homemade shortbread finger
Honeycomb & Chocolate Cheesecake
served with pouring cream
Carte D’or Vanilla Icecream
served with a vanilla wafer roll
Kids Menu & Light Bites
Half portion of any Main Course, fresh orange or apple juice followed by vanilla icecream
Fresh Bakers Bread Sandwich with a choice of filling
On brown OR white bread served with hand cut chips
Tuna Mayo / Chicken Mayo/ Maple Cured Ham
Mature white Cheddar Cheese & Red Onion
Add Half a Bowl of the Soup of the Day